Less Caffeine than ¼ cup of Coffee per serving
Supports Healthy Metabolism*
Green Coffee refers to coffee beans that have not been roasted. Coffee grows on trees and the fruit is a berry. The beans are actually green seeds in the berry. Green Coffee extract contains high amounts of chlorogenic acid which research has shown may be responsible for the beneficial activity of Green Coffee. While roasting gives coffee beans a distinctive flavor, color and aroma, roasting removes the chlorogenic acid therefore drinking coffee does not have the same result.
Caution: If you are pregnant or nursing do not take this product.
Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
Made in USA in an FDA Registered Facility using Good Manufacturing Practices (GMPs)
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Serving Size: 2 Vegetable Capsules †
Servings per Container: 60
|Amount Per Serving|
Green Coffee Bean Extract
Standardized to contain
50% chlorogenic acid (400 mg)
** Daily Value not established.
Other Ingredients: Vegetable cellulose (capsule).
Directions: For Adults, as a dietary supplement take 2 vegetable capsules twice daily 30 minutes before breakfast and lunch with a full glass of water.